Pantry Recipes

Browse a variety of recipes with full ingredients, instructions and nutritional info.

Shakshuka

Shakshuka

Learn how to make authentic shakshuka with eggs poached in a rich, spiced tomato and pepper sauce. This beloved Middle Eastern breakfast is simple, flavorful, and perfect for any meal!

50 min4 servingsBreakfast
Pad Thai

Pad Thai

Learn how to make authentic pad thai with rice noodles, shrimp, tofu, and the perfect sweet-sour-salty sauce. This iconic Thai street food is easier to make at home than you think!

45 min4 servingsMain Course
Kung Pao Chicken

Kung Pao Chicken

Learn how to make authentic kung pao chicken with tender chicken, roasted peanuts, and dried chilies in a savory-sweet sauce. This iconic Sichuan dish is spicy, addictive, and ready in 25 minutes!

37 min4 servingsMain Course
Beef Stroganoff

Beef Stroganoff

Learn how to make authentic beef stroganoff with tender beef strips, savory mushrooms, and a rich sour cream sauce. This classic Russian dish is elegant comfort food at its finest!

50 min4 servingsMain Course
Soba Noodle Salad

Soba Noodle Salad

Learn how to make refreshing soba noodle salad with nutty buckwheat noodles, crisp vegetables, and savory sesame dressing. This healthy Japanese-inspired dish is perfect for summer!

30 min4 servingsSalad
Chicken Nanban

Chicken Nanban

Learn how to make chicken nanban, crispy Japanese fried chicken dipped in sweet vinegar sauce and topped with rich tartar sauce. This Miyazaki specialty is irresistibly delicious!

45 min4 servingsMain Course
Hayashi Rice

Hayashi Rice

Learn how to make hayashi rice, a comforting Japanese beef stew in rich demi-glace sauce served over rice. This beloved yoshoku dish is hearty, savory, and utterly delicious!

60 min4 servingsMain Course
Katsudon

Katsudon

Learn how to make katsudon, a comforting Japanese rice bowl with crispy pork cutlet, silky eggs, and savory-sweet sauce. This beloved donburi is the ultimate comfort food!

45 min2 servingsMain Course
Negimaki

Negimaki

Learn how to make negimaki, tender Japanese beef rolls stuffed with scallions and glazed with sweet teriyaki sauce. This elegant appetizer is perfect for special occasions!

32 min4 servingsAppetizer
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