Pantry Recipes

Browse a variety of recipes with full ingredients, instructions and nutritional info.

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Kani Salad

Learn how to make kani salad, a refreshing Japanese-inspired salad with shredded crab sticks, mango, cucumber, and creamy spicy mayo dressing. This popular sushi bar favorite is ready in 15 minutes!

15 min4 servingsSalad

Taiyaki

Learn how to make taiyaki, crispy Japanese fish-shaped cakes filled with sweet red bean paste. This beloved street food is fun to make at home with a taiyaki pan!

35 min8 servingsDessert

Ichigo Daifuku

Learn how to make ichigo daifuku, beautiful Japanese mochi stuffed with fresh strawberry and sweet red bean paste. This beloved wagashi is the perfect spring treat!

35 min8 servingsDessert

Chawanmushi

Learn how to make authentic chawanmushi, a silky Japanese steamed egg custard with shrimp, chicken, and mushrooms. This elegant dish is surprisingly easy and utterly delicious!

40 min4 servingsAppetizer

Miso Soup

Learn how to make authentic miso soup with silky tofu, tender wakame seaweed, and a rich dashi broth. This essential Japanese dish is ready in just 15 minutes!

25 min4 servingsSoup

Niratama

Learn how to make niratama, a simple Japanese stir-fry of garlic chives and fluffy scrambled eggs. This quick, nutritious dish is ready in just 10 minutes and perfect over rice!

10 min2 servingsSide Dish

Wafu Mushroom Pasta

Learn how to make wafu mushroom pasta, a delicious Japanese-style pasta with savory mushrooms, butter, soy sauce, and garlic. This umami-rich fusion dish is ready in just 20 minutes!

25 min4 servingsMain Course

Gyudon

Learn how to make authentic gyudon, Japan's beloved simmered beef and onion rice bowl. This savory-sweet comfort food is quick, affordable, and incredibly satisfying!

30 min2 servingsMain Course

Oyakodon

Learn how to make authentic oyakodon, a comforting Japanese rice bowl with tender chicken and silky half-set eggs in a savory-sweet sauce. This classic donburi is ready in just 20 minutes!

25 min2 servingsMain Course