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Pantry Recipes

Browse a variety of recipes with full ingredients, instructions and nutritional info.

Tom Rim

Tom Rim

Learn how to make authentic tom rim, Vietnamese caramelized shrimp in a sweet and savory caramel sauce. This quick and flavorful dish is perfect over steamed rice!

27 min4 servingsMain Course
Chicken Satay

Chicken Satay

Learn how to make authentic chicken satay with tender marinated chicken skewers and creamy peanut dipping sauce. This popular Thai street food is perfect for parties and barbecues!

45 min6 servingsAppetizer
Panang Curry

Panang Curry

Learn how to make authentic panang curry, a rich and creamy Thai curry with beef, peanuts, and aromatic kaffir lime leaves. Milder, thicker, and more fragrant than other Thai curries!

40 min4 servingsMain Course
Pad Prik King

Pad Prik King

Learn how to make authentic pad prik king, a Thai dry curry stir-fry with crispy green beans, red curry paste, and aromatic kaffir lime leaves. Bold, spicy, and ready in 20 minutes!

27 min4 servingsMain Course
Pad See Ew

Pad See Ew

Learn how to make authentic pad see ew, Thailand's beloved stir-fried wide rice noodles with chicken, Chinese broccoli, and sweet soy sauce. Smoky, savory, and ready in 15 minutes!

23 min4 servingsMain Course
Cashew Chicken

Cashew Chicken

Learn how to make authentic Thai cashew chicken with tender chicken, roasted cashews, and a savory-sweet sauce. This quick stir-fry is better than takeout and ready in 25 minutes!

27 min4 servingsMain Course
Tasty Som Tum

Tasty Som Tum

Learn how to make authentic som tum, Thailand's famous green papaya salad with a spicy, tangy, and sweet dressing. This refreshing salad is bright, bold, and addictively delicious!

20 min2 servingsSalad
Authentic Thai Green Curry

Authentic Thai Green Curry

Learn how to make authentic Thai green curry with tender chicken, vegetables, and a rich coconut sauce. This aromatic curry is creamy, slightly spicy, and ready in 30 minutes!

45 min4 servingsMain Course
Authentic Tom Kha Gai

Authentic Tom Kha Gai

Learn how to make authentic tom kha gai, Thailand's beloved coconut chicken soup with galangal, lemongrass, and lime. This creamy, aromatic soup is comforting, tangy, and irresistible!

35 min4 servingsSoup
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