Pantry Recipes

Browse a variety of recipes with full ingredients, instructions and nutritional info.

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Traditional Zaalouk

Learn how to make authentic zaalouk, a smoky Moroccan eggplant and tomato salad with warm spices. This flavorful dip is perfect with bread or as part of a mezze spread!

65 min4 servingsAppetizer

Moroccan Carrot Salad

Learn how to make vibrant Moroccan carrot salad with warm spices, fresh herbs, and a bright lemon dressing. This colorful, healthy side dish is ready in 15 minutes!

27 min4 servingsSalad

Traditional Bissara

Learn how to make authentic bissara, a creamy Moroccan fava bean soup with garlic, cumin, and olive oil. This hearty, nutritious dish is perfect for breakfast or lunch!

75 min6 servingsSoup

Perfect Avocado Toast

Learn how to make the perfect avocado toast with creamy mashed avocado, crispy bread, and delicious toppings. This trendy breakfast is nutritious and ready in 10 minutes!

13 min2 servingsBreakfast

Traditional Borscht

Learn how to make authentic Russian borscht with beets, cabbage, and a rich broth. This vibrant soup is hearty, flavorful, and served with a dollop of sour cream!

180 min8 servingsSoup

Classic Bruschetta

Learn how to make authentic Italian bruschetta with fresh tomatoes, garlic, basil, and toasted bread. This simple yet elegant appetizer is perfect for any occasion!

20 min6 servingsAppetizer

Creamy Seafood Risotto

Learn how to make restaurant-quality seafood risotto with shrimp, scallops, and a creamy, luxurious texture. This elegant Italian dish is perfect for special occasions!

50 min4 servingsMain Course

Easy Enchilada Casserole

Learn how to make easy enchilada casserole with layers of tortillas, seasoned meat, cheese, and enchilada sauce. This crowd-pleasing dish is perfect for family dinners!

60 min6 servingsMain Course

Traditional Pelmeni

Learn how to make authentic pelmeni, traditional Russian meat dumplings with a tender dough and savory filling. Perfect comfort food served with sour cream!

70 min6 servingsMain Course