Pantry Recipes

Browse a variety of recipes with full ingredients, instructions and nutritional info.

Search recipes (100 recipes found)

Filter by tag

Panna Cotta

Learn how to make silky smooth panna cotta, the classic Italian cream dessert that wobbles perfectly and melts on your tongue. This elegant dessert is simple to make and endlessly customizable!

25 min6 servingsDessert

Creme Brulee

Learn how to make perfect creme brulee with silky vanilla custard and a shatteringly crisp caramelized sugar top. This elegant French dessert is easier than you think and impossibly delicious!

70 min6 servingsDessert

Greek Salad

Learn how to make authentic Greek salad (horiatiki) with ripe tomatoes, crisp cucumbers, creamy feta, and briny olives. This refreshing Mediterranean classic is simple, healthy, and delicious!

15 min4 servingsSalad

Chicken Noodle Soup

Learn how to make the best homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in a rich golden broth. This comforting classic is perfect for cold days and healing the soul!

95 min8 servingsSoup

Banh Mi

Learn how to make authentic banh mi, the iconic Vietnamese sandwich with crispy baguette, savory meat, pickled vegetables, and fresh herbs. This perfect fusion of French and Vietnamese flavors is irresistible!

45 min4 servingsMain Course

Arepa

Learn how to make authentic arepas, the beloved Venezuelan and Colombian corn cakes that are crispy outside and tender inside. These versatile flatbreads are perfect stuffed, topped, or served as a side!

45 min6 servingsBreakfast

Mapo Tofu

Learn how to make authentic mapo tofu, the legendary Sichuan dish of silky tofu in a fiery, numbing sauce with ground pork. This iconic Chinese classic is bold, addictive, and ready in 20 minutes!

30 min4 servingsMain Course

Beef Rendang

Learn how to make authentic beef rendang, the legendary Indonesian dry curry with tender beef slow-cooked in coconut milk and aromatic spices. This rich, complex dish was voted the world's most delicious food!

270 min6 servingsMain Course

Moussaka

Learn how to make authentic Greek moussaka with layers of silky eggplant, spiced meat sauce, and creamy béchamel. This beloved Mediterranean classic is rich, comforting, and absolutely delicious!

135 min8 servingsMain Course